De Bortoli Cooking Classes - Cooking with Porcine

Date: 17 July

Venue: De Bortoli Wines

Contact Details: Phone (03) 5965 2271 or visit

A pig in a day - all things porcine from the different meat cuts and how to cook them to salumi and prosciutto. Join our Head Chef Tim Keenan for a morning cooking demonstration followed by a long table lunch enjoying the results - all matched to De Bortoli Estate wines. Numbers for each session strictly limited so book early.

Time: 9.30am-3pm

Cost: $145 per person (all inclusive)